Vegan Tofu Katsu Curry
Ingredients
Tofu
- 300g extra firm tofu
- Flour mix
- 1/4 cup plant-based milk
- 80g vegan cornflakes
Sauce
- 1/2 onion
- 2 medium carrots
- 2 cloves garlic
- 1/2 tbsp curry powder
- 1/2 tsp garam masala
- 1 tbsp plain flour
- 300ml vegetable stock
- 2 tbsp coconut cream
- Salt and pepper to taste
Preparation
Cut the tofu and dip them in the flour mix, plant-based milk and the vegan cornflakes.
Fry each side for 2-3 minutes.
Bake them at 180°C for 15 minutes (fan).
Add the onion and carrots in a pan and fry for 7 minutes.
Add the garlic and fry for 2 minutes.
Add the curry powder, garam masala and plain flour and fry for 1 minute.
Add the vegetable stock and let it simmer for 10-15 minutes.
Add the coconut cream, salt and pepper.
Put the mix into the blender and mix until smooth.
Serve the tofu with the sauce.
