Cashew Queso and Salsa Dip
Ingredients
- 1 cup of soaked cashews
- 1/2 cup and 2 tbs of filtered water
- 1/4 cup of nutritional yeast
- 1/4 cup of salsa
- 1 tbs of vegan spread
- 1 1/4 tsp of pink himalayan salt
- 1 tsp of paprika
- 3/4 tsp of garlic powder
- For the salsa
- 1 cup of chopped vine ripe tomatoes 1/4 cup of minced red onion
- 1 jalapeño pepper minced
- 1 tbs of sliced green onion
- Fresh squeezed juice from half a lime
Preparation
Preheat oven to 350°, place tortilla chips onto parchment paper and bake for 5 minutes each side
Combine all ingredients for queso in a blender or food processor
Blend until smooth and pour into a serving dish
Combine all ingredients for salsa and place into a serving dish
Remove tortilla chips from oven and garnish with fresh squeezed lime juice and enjoy???? #threebunnies