Delicious Vegan Christmas Chocolate Cups
Ingredients
- 2 bananas
- 100g whole grain flour
- 20g vegan choc chips
- 50g dark choc
- 200g peanut butter
- 100g dates
- a good splash of plant milk
Preparation
Bake for 12 minutes.
Form nut butter cores.
Melt vegan chocolate.
Refrigerate for at least 1 hour.
Enjoy your delicious vegan Christmas chocolate cups!