Healthy-Ish Vegan Birthday Rice Crispy Treats
Ingredients
- 1/2 cup solid refined coconut oil
- 20 ounces @mydandies
- 1 tsp vanilla and a pinch of salt
- 8 cups organic brown rice crisps
Preparation
All you gotta do is: line a 9x13 baking dish with nonstick parchment paper (I use binder clips to hold down sides)
Heat a LARGE pot to medium heat and add 1/2 cup solid refined coconut oil
When oil starts to melt, add 20 ounces @mydandies (I use large ones) and use a wooden spoon to stir while they melt
Once they’ve melted into a large gooey mess, remove pot from the heat and QUICKLY stir in 1 tsp vanilla and a pinch of salt
Then immediately add 8 cups organic brown rice crisps (I used @barbarasbakery brand) and stir until combined
Spread into lined dish and pat into an even layer, then top with sprinkles if using
Allow to cool at least 4 hours before slicing and serving