Marbled Donuts
Ingredients
- 1 cup plant milk
- 1 tbsp lemon juice
- 2 cups oat flour (blend regular oats)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup coconut/brown sugar
- 1/4 tsp ground stevia leaves (can sub for another sweetener)
- 3/4 cup applesauce (blend peeled and boiled apples)
- 2 tbsp peanut butter
- 2 tbsp maple syrup
- 1 tbsp cacao powder
Preparation
Preheat oven to 180°c
In a small bowl mix plant milk & lemon juice
Let it sit for 5 mins
In another bowl combine oat flour, baking powder, baking soda, sugar, and stevia
Add the milk mixture, applesauce, peanut butter, and maple syrup to the dry ingredients and thoroughly fold them in using a spatula
Make sure not to over mix the ingredients
Allow this to sit for about 5 minutes
Split the batter into two parts
Add 1 tbsp cacao powder to one of them and gently mix
Grease a donut pan or use a non-stick one
Fill 3/4 of the capacity of each cavity using half and half of the batters
You can get creative with how you want to play with the batters (i
Swirls, layers, etc
Bake for 20 minutes (i made 2 batches of 6 donuts each)
Let the donuts cool on a wire rack to room temperature and spread whatever you like the most on top if desired
I garnished some with peanut butter, chocolate ganache, and cashew cream
Enjoy!