Gingerbread Biscuits

Ingredients

  • 135g grapeseed oil
  • 150g dark brown sugar
  • 150g golden caster sugar
  • 125g golden syrup
  • 125ml oat milk
  • 650g wholemeal flour
  • 2tsp ginger
  • 1 tsp bicarbonate of soda
  • 1tsp baking powder
  • 1 tsp salt.

Preparation

  1. Mix the first five ingredients together in a mixer or with a whisk if doing by hand. Then add the flour and the rest of the ingredients and mix to a fairly stuff dough. Roll out on a floured work surface and place on a baking sheet with enough room around them to spread a little. Bake at 175°C for about 10 mins. Let cool on trays for a couple of minutes before transferring to wire racks to cool completely. -

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