Gluten-Free Almond Flour Sugar Cookies with Coconut Frosting
Ingredients
- 2 cups almond flour
- 1/4 cup all-purpose flour (gluten-free 1:1 baking flour)
- 1/2 cup coconut sugar
- 1 tsp. baking powder
- 1 egg
- 1/4 cup nut butter
- 1/4 cup almond milk
Preparation
Preheat the oven to 350°F and prepare a baking sheet with cooking spray or parchment paper.
In a large bowl, whisk together the almond flour, all-purpose flour, coconut sugar, and baking powder.
In a separate small bowl, whisk together the egg, nut butter, and almond milk until well combined.
Pour the wet ingredients into the dry ingredients and stir until a cohesive dough forms.
Lightly dust your countertop with extra all-purpose flour and roll out the cookie dough.
Use your choice of cookie cutters to shape the dough into 13-15 normal-sized cookies or 38-40 mini cookies.
Place the cookies onto the prepared baking sheet and bake normal-sized cookies for 8-10 minutes and mini cookies for 5 minutes, or until the edges are lightly golden.
Once baked, let the cookies cool on a wire rack.