Vegan Carrot Cake with Frosting
Ingredients
- 4 dl shredded carrots
- 1 dl oatmilk (or any plant milk)
- 0.5 dl rapeseed oil
- 1.5 dl sugar
- 2 tsp cinnamon
- 4 dl flour
- 1 tsp vanilla powder
- 1 tsp baking powder
- A pinch of salt
Frosting
- 50 g vegan butter
- 100 g vegan cream cheese
- 1 tsp lemon juice
- 4-5 dl powdered sugar
Preparation
In a bowl, add the shredded carrots, all of the liquids, the sugar and stir everything together.
In another bowl, combine all the dry ingredients.
Add the dry ingredients to the wet and whisk everything together until you have a smooth batter.
Grease a form and add shredded coconut in the bottom.
Pour the batter into the form and put it in the oven for 30-32 minutes at 200 degrees.
Frosting
Whisk all the ingredients together in a bowl.
Add on top of the carrot cake and enjoy.
Notes
This carrot cake is vegan and perfect for Easter celebrations.
