Halloween Skeleton Gingerbread Cookies
Ingredients
- 200g sugar
- 200g vegan butter
- 160g golden syrup
- 60ml soya milk
- 4 tsp ginger
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp bicarbonate of soda
- 500g plain flour
- 1 tsp salt
Preparation
Melt the sugar, butter, golden syrup, milk and spices together in a large pan.
Bring to the boil and stir in the bicarbonate of soda.
Remove from heat and mix well. It will froth and bubble up.
Leave to cool.
Stir in the flour and salt and mix to a smooth dough.
Chill in the fridge for 1 hour.
Roll out to about 5mm thick and cut gingerbread men shapes out.
Bake at 160C for 12 minutes.
Cool on a wire rack.
Decoration
Make up icing to writing consistency and use a small nozzle.
Decorate the cookies like skeletons.
Tips
Even though they look intricate, they are pretty easy to decorate.
