Pizza Stuffed Spaghetti Squash

Preheat oven to 400°F.

Cut squash in half; if it’s too tough to cut, microwave for 3-4 minutes to soften it.

Remove the seeds from the middle.

Spray a pan with olive oil spray or oil it with a paper towel.

Place the squash face down and bake for 40-50 minutes.

Let cool for a few minutes, then use a fork to pull the 'noodles' out.

Sauté mushrooms, spinach, and onions until softened

Stuff the squash with tomato marinara sauce, pepperoni, sautéed vegetables, and feta cheese.

Broil for a few minutes, keeping an eye on it so it doesn’t burn.