Dreamy Berry Easter Tarts
Ingredients
Crust
- 30g cashew, soaked
- 30g almonds
- 4 dates, pitted
Filling
- 80g cashew soaked in hot water overnight
- 1/4 cup soy milk
- 2 tbsp agave or 1 tbsp stevia
- 1 tbsp raspberry powder
Toppings
- frozen fruits
- chocolate eggs
- baby meringues
Preparation
Blend all the crust ingredients and press into molds. Place them in the refrigerator for half an hour.
Blend all the filling ingredients until creamy and smooth. Fill the tarts.
Top the tarts with frozen fruits, chocolate eggs, and baby meringues.
