Dreamy Berry Easter Tarts
Ingredients
Crust
- 30g cashews, soaked
- 30g almonds
- 4 dates, pitted
Filling
- 80g cashews, soaked overnight
- 1/4 cup soy milk
- 2 tbsp agave or 1 tbsp stevia
- 1 tbsp raspberry powder
Toppings
- frozen fruits
- chocolate eggs
- baby meringues
Preparation
Blend all the crust ingredients and press into the molds.
Place them in the refrigerator for half an hour.
Blend all the filling ingredients until creamy and smooth.
Fill the tarts with the filling.
Top with frozen fruits, chocolate eggs, and baby meringues.
