Three Cheese and Spinach Cobb Loaf
Ingredients
- 2 tbsp butter
- 2 minced garlic cloves
- 120 grams fresh baby spinach
- Juice of 1 lemon
- 1 tbsp onion powder (optional)
- 300g cream cheese
- 200 grams Tatua sour cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- Round cobb loaf or sourdough loaf
- Vegetables to serve
Preparation
Preheat oven to 200°C. Over medium heat, melt butter in a pan, add garlic, and cook for 1-2 minutes. Add spinach and cook until wilted. Squeeze lemon juice over it and set aside.
In a bowl, mix together onion powder, cream cheese, sour cream, grated cheeses. Add the spinach mixture, mix well to combine, and season to taste.
Cut a small layer off the top of the bread loaf, hollow out the loaf, keeping the bread to the side. Transfer the dip to the crust and place on a baking tray. Spread the bread chunks around the loaf, drizzle with oil, and place into the oven. Cook for 10-15 minutes or until bread is golden. Serve the dip with the bread pieces and crudite vegetables.