Pistachio Zucchini Bread W\ a Lemon Icing
Ingredients
- 2 eggs
- - 1 cup spelt flour - 1 cup oats - 1 small zucchini/ courgette, grated - 1/4 cup sugar - 1/4 cup maple syrup - 1 tsp baking powder - 1 tsp vanilla essence - 1/3 cup of pistachios plus extra for decoration ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 pot of Betty Crocker lemon icing
Preparation
Preheat the oven to 180 degrees celsius and line a 1lb loaf tin with coconut oil
In a bowl, mix the flour, oats, sugar and zucchini together
Add the eggs, maple syrup, baking powder and vanilla
Once well combined, stir in the pistachios and pour the mix into the prepared tin and bake in the oven for 35-40 mins until golden on top and knife comes out clean
Allow to cook completely before covering with lemon icing and topping with extra pistachios
ENJOY! •