Plant Based Recipes Daily
Ingredients
- 400g firm tofu⠀
- 2 tbsp rice wine vinegar⠀
- 6 tbsp sweet chilli sauce⠀
- 200ml pineapple juice⠀
- 2 tbsp chilli sauce⠀
- 2 tbsp tamari⠀
- 1 tbsp dark soy sauce⠀
Preparation
Press as much water out of the tofu as possible then cut them into small-medium slices. Bake or pan fry in a non-stick pan until golden brown then set aside.⠀
Put pineapple juice, sweet chilli sauce, chilli sauce, tamari, soy sauce and rice wine vinegar in a medium sauce pan. Bring to the boil then turn down to a simmer and cook for around 8 minutes or until it is thickened to a syrup.⠀
Add the tofu back into the pan and continue to cook for a further 3 minutes. Take off the heat and then serve over rice with steamed veggies. ⠀