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Mouthwatering Madeleines

Name: Mouthwatering Madeleines
Ingredients: 60 g coconut oil (melted); 60 ml orange juice; 150 ml unsweetened almond milk; 2 tbsp orange zest; 1 tsp vanilla extract; 8 tbsp maple syrup; 150 g ground almonds; 150 g gf flour; 2 tsp baking powder; 1/4 tsp baking soda

BakingCooking for KidsGourmetKid-friendlyVeganVegetarianDessertsNew YearDairy-freeGluten-freeOven

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Joyce Mrad

121 recipes

Ingredients

60 g coconut oil (melted)
60 ml orange juice
150 ml unsweetened almond milk
2 tbsp orange zest
1 tsp vanilla extract
8 tbsp maple syrup
150 g ground almonds
150 g gf flour
2 tsp baking powder
1/4 tsp baking soda

Preparation

Preheat oven to 180 ºc
Combine your wet ingredients in a mixing bowl
Add heaps of ground almonds into the batter
Chuck in the dry ingredients after sifting them
Stir well and add a few drops of milk if the batter looks dry
Pour the mixture into a madeleine pan
Bake for 15 mins or till the toothpick comes out clean
Enjoy your dainty sea-shell treats as you watch the last sunset of the decade
S: before logging off, i want to wish my fellow foodies a happy new year?! here’s to more mouthwatering treats wrapped up in nutritious goodness
Newyear #2020 #countdownto2020 #madeleines #madeleinecookies #pastrychef #joyfulhomecooking #sweettemptations #sweettreats #eatvegan #veganinspo #teaparty #frenchpastry #glutenfree #vegan #thefeedfeed #thekitchn #cleaneats #healthyrecipes #foodstyling