Protein Bread and Butter Pudding
Ingredients
- 80g strawberries
- 50g sliced apples
- cinnamon
- butter or butter spray
- 6 half slices of hovis wholemeal bread
- 18g cinnamon sugar
- 14g raisins
- 120ml semi skimmed milk
- 80ml grenade official white chocolate shake
- 1 egg
- jimjams spreads
Preparation
Put strawberries and sliced apples into a pan and cook them down a little with cinnamon.
Butter or use butter spray on 6 half slices of hovis wholemeal bread.
Layer the bread with cinnamon sugar, the cooked apples and strawberries, and raisins.
In a bowl, mix semi skimmed milk, grenade official white chocolate shake, and 1 egg, then whisk to combine.
Pour the mixture over the bread and let it soak for about 10 minutes.
Bake in the oven at 180°C for about 30 minutes or until the top has browned to your liking.
Let it cool a little, then add some jimjams spreads.
Serve and enjoy.