Berries and Cream Crepes
Ingredients
- for filling:
- 1 1/4 cup of frozen blueberries
- 1 cup of frozen raspberries
- 4 tsp of coconut oil
- 1/2 tsp of turbinado sugar
- for crepes:
- 1 banana
- 1 cup of all-purpose flour
- 1 1/4 cup of coconut milk
- 1/4 cup of maple syrup
- 1 tbs of melted vegan spread
- for whipped cream:
- the creamy part of canned coconut milk
Preparation
For filling:
In a small pot, on medium heat, combine all ingredients and let simmer for about 10 minutes, stirring often
Place in freezer, stirring often while crepes are cooking
For crepes:
Mush banana in a medium bowl
Add all other ingredients and mix until well combined
Cook on medium heat with a little bit of vegan spread until bubbles show
Flip and cook until other side is is golden
For whipped cream:
In a cold medium metal bowl place creamy part of canned coconut milk and whip with egg beater until fluffy
Remove filling from freezer and lay out crepes
Place filling on top and either roll or fold your crepes
Add a little filling on top and a spoonful of whipped cream
Garnish with berries and powdered sugar and enjoy ✌???️ #threebunnies