Gluten Free Savory Korean Pancakes

Ingredients

  • 1/2 cup sweet white rice flour, ⠀⠀
  • 1/2 cup almond flour, ⠀⠀
  • 2 tbsp cornmeal, ⠀⠀
  • 1/4 cup potato starch, ⠀⠀
  • 2 1/2 tsp baking powder, ⠀⠀
  • 1/2 tsp baking soda,⠀⠀
  • 2 tsp salt, ⠀⠀
  • 1/2 tbsp garlic powder,⠀⠀
  • 1/2 tbsp onion powder, ⠀⠀
  • 3/4 cup non-dairy milk,⠀⠀
  • 2 tbsp white wine vinegar,⠀⠀
  • julienned carrots, sliced (lengthwise) scallions, chopped garlic scapes⠀⠀
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