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Pancake

Name: Pancake
Ingredients: 1 cup oat flour (i ground mine from whole gf oats); 1 1/2 tsp baking powder; pinch of salt; 1 tsp ground cinnamon; 2 ripe bananas, mashed; 2 tbsp melted coconut oil + more for cooking; 1 tsp vanilla extract; 1 tbsp maple syrup (or other liquid sweetener like honey or agave); 1 1/2 cups (250 ml) non-dairy milk (I used unsweetened almond milk)

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Vegan and gluten-free recipes

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Ingredients

1 cup oat flour (i ground mine from whole gf oats)
1 1/2 tsp baking powder
pinch of salt
1 tsp ground cinnamon
2 ripe bananas, mashed
2 tbsp melted coconut oil + more for cooking
1 tsp vanilla extract
1 tbsp maple syrup (or other liquid sweetener like honey or agave)
1 1/2 cups (250 ml) non-dairy milk (I used unsweetened almond milk)

Preparation

In a bowl combine and mix the dry ingredients
In another bowl combine the wet ingredients
Mix the wet ingredients into the dry using a fork or whisk (don’t worry if it’s a bit lumpy, just make sure there are no floury dry bits)
Heat your pan on a medium heat and a little bit of coconut oil
Fry 2 tbsps of mixture until small bubbles start to appear on the surface before flipping and cooking for around 1 Min
Eat with more banana or berries and coconut yoghurt (I used @provamel)

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