Creamy Cashew Queso by David Carter

Ingredients

  • 1 cup cashews
  • 1/4 cup nutritional yeast
  • 1/4 cup onion
  • salt and pepper to taste
  • 1 clove garlic
  • jalapeño to taste
  • water as needed

Preparation

  1. Soak the cashews for at least 2 hours or overnight and drain them.

  2. Combine all ingredients in a blender or Vitamix.

  3. Blend until smooth, adding water to achieve the desired consistency.

  4. Adjust seasoning to taste for your preferred flavor.

  5. This is a simple way to make vegan queso with no real way to mess it up, providing healthy carbs and omega-3s.

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