Potato Salad
Ingredients
- 8 red potatoes
- 1/2 cup of chopped baby dill pickles
- 1/3 cup of chopped celery
- 1/4 cup of chopped red onion
- 4 tbs of vegan mayo (we used @followyourheart)
- 2 tsp of dijon mustard
- 1 tbs of fresh chopped dill
- 1/4 tsp of pink himalayan salt
- 1/4 tsp of black pepper
- 1/4 tsp of paprika
Preparation
In a large pot bring water to a boil then add potatoes cover and cook for 25 minutes
Once potatoes are ready drain pot and chop potatoes and place into a medium sized bowl
Add the rest of the ingredients into the bowl at once and stir until ingredients are well combined, but try not to over stir or the potatos will break up more
Garnish with fresh chopped dill and paprika and enjoy???? #threebunnies #thanksgiving