Amazing Carrot Coconut Cashew Soup
Ingredients
- 2 onions
- 3 cloves garlic
- 2 tbsp coconut oil
- 6 large carrots
- 4 tbsp desiccated coconut
- 4 c water
- 3 tsp ground coriander
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 tsp sea salt
- 1 tbsp coconut nectar
- 1/2 c raw cashews soaked and rinsed + 1/2c water
Preparation
Sauté chopped garlic, onion, and coconut oil for 2 minutes.
Add chopped carrots, water, coconut, and all spices and flavorings except the salt.
Put the lid on and bring to a boil, then reduce to a simmer for 20 minutes until the carrots are soft.
Leave the mixture to cool slightly.
Transfer to a blender and blend until super smooth, then return to the pan.
Blend cashews and water in the same blender until they form a smooth cream, then add to the pan.
Add salt to taste and reheat slightly.
Tips
Serve with a drizzle of cashew aioli or olive oil and some cracked black pepper.
