Mango and Raspberry Mermaid Bowl
Ingredients
Mango layer
- 1 cup frozen mango chunks
- 1.5 tbs coconut milk
Pink mango layer
- 1/2 cup frozen mango chunks
- 1/2 cup frozen raspberries
- 1 tsp pitaya powder
Preparation
Blend the mango layer ingredients until smooth and creamy.
Blend the pink mango layer ingredients until smooth and creamy.
Layer the mixtures in a bowl, starting with the mango layer and adding the pink layer on top.
Serve immediately to enjoy the fresh, tropical flavors.
Tips
Pitaya powder creates a vibrant coral color and enhances the tropical taste.
