Chia Parfait with Colorful Layers
Ingredients
- 2 tbsp chia seeds
- 1 cup coconut milk
- agave syrup
Top layer
- soy yoghurt
- pink pitaya powder
- blue spirulina
Toppings
- frozen raspberries or blackberries
- hemp seeds
Preparation
Mix chia seeds, coconut milk, and agave syrup in a bowl and refrigerate for at least 2 hours until set.
In a separate bowl, combine soy yoghurt with pink pitaya powder for a pink layer or blue spirulina for a blue layer.
Layer the chia pudding in a glass or bowl, add the colored yoghurt on top, and sprinkle with frozen berries and hemp seeds.
Notes
Coloring agents like pink pitaya powder and blue spirulina can be sourced from specialty suppliers such as @theorganiclabs.
This recipe is credited to @vegansmoothiemom.
