Vegan Butterfly Pea Chia Parfait
Ingredients
Butterfly pea yoghurt layer
- 250 g coconut yoghurt
- 50 g blueberries
- 3 tbsp rolled oats
- 1 tsp butterfly pea powder
- 1 tsp maple syrup
Chia pudding layer
- 1 cup coconut milk
- 4 tbsp chia seeds
- 1 tbsp agave syrup
Yoghurt layer
- coconut yoghurt or Greek yoghurt
Granola layer
- chocolate granola
Berry topping
- berries
Preparation
Prepare the butterfly pea yoghurt by mixing all ingredients for that layer.
Make the chia pudding by combining coconut milk, chia seeds, and agave syrup, then let it sit until thickened, about 15-30 minutes.
Assemble the parfait in layers starting with the butterfly pea yoghurt, followed by chia pudding, then plain yoghurt, chocolate granola, and top with berries.
Chill if desired before serving.
Notes
This recipe is vegan and suitable for breakfast or dessert.
For more variations, check additional sources as suggested in the original text.
