Autumn Quinoa Nourish Bowl

Cook quinoa according to package directions until tender.

Prepare harissa cauliflower by seasoning with harissa and roasting or sautéing until cooked.

Cook sweet potato until soft, either by roasting, boiling, or steaming.

Prepare chickpeas by draining and rinsing if using canned, or cooking if dried.

Make creamy tahini sauce by whisking tahini with water, lemon juice, and optional seasonings to desired consistency.

Assemble the nourish bowl by layering spinach, cooked quinoa, harissa cauliflower, sweet potato, chickpeas, and sliced avocado.

Drizzle with tahini sauce and serve immediately.