Green Monochromatic Salad Bowl
Ingredients
- Spinach
- Cucumber
- Sugar snaps
- Pea shoots
- Asparagus
- Quinoa
- Roasted tofu
- Walnuts
- Tahini sriracha drizzle
Preparation
Cook quinoa according to package directions until tender
Roast tofu in the oven until golden and crispy
Chop all vegetables into bite-sized pieces
Assemble ingredients in a bowl, layering by shade of green
Drizzle with tahini sriracha sauce and serve
Tips
Focus on using fresh, vibrant green produce for the best visual and nutritional appeal
This dish is ideal for spring meals and can be customized with other greens as available
