Colorful Roasted Vegetable Bowl
Ingredients
- butternut squash
- red pepper
- tomatoes
- chickpeas
- broccoli
- avocado
- bagel seasoning
- salt
- pepper
Preparation
Preheat the oven to a suitable roasting temperature.
Chop the butternut squash, red pepper, tomatoes, and broccoli into bite-sized pieces.
Season the chickpeas with salt and pepper, then roast or bake until crispy.
Roast the chopped vegetables until tender and slightly caramelized.
Assemble the bowl by adding the roasted vegetables, crispy chickpeas, fresh avocado slices, and sprinkle with bagel seasoning.
