Roasted Broccoli with a Tahini Lime Dressing
Ingredients
- bake in the oven for 20-25 minutes, turning the pieces over after half the time.
- broccoli
- 2tbsp neutral oil
- 2tbsp soya sauce
- 1tbsp maple syrup
- 3 crushed garlic
- 1/2 tsp ginger powder
- some lime juice
- tahini
- lime juice
- little bit of maple syrup
- pinch of salt and water
- some rice noodles and crispy tofu
Preparation
Chop broccoli into small florets. Preheat oven to 220C. In a bowl mix together 2tbsp neutral oil (or olive oil), 2tbsp soya sauce, 1tbsp maple syrup, 3 crushed garlic, 1/2 tsp ginger powder, some lime juice. Mix together. Pour over the broccoli florets, so it is fully coated. Place the broccoli in a greased baking form. Pour over some bread crumbs or sesame seeds
Bake in the oven for 20-25 minutes, turning the pieces over after half the time
In the meantime, make the mustard dressing: You can make a lemon vinegrette to top the broccoli with. But I'm not a huge fan of oil based dressings so instead typically use oatcream or tahini as the base of my salad dressings! -
Mix together tahini, lime juice, little bit of maple syrup, pinch of salt and water! -
This broccoli works great with some rice noodles and crispy tofu
