Roasted Butternut Squash Soup
Ingredients
- 1 butternut squash
- 3 cloves garlic
- 2 small onions
- 3 carrots
- 4 tbs oil
- 5 cups vegetable broth
- Salt and pepper to taste
Preparation
Preheat oven to 450 F
Peel, remove seeds and cube the butternut squash
Peel and cut carrots
Peel and cut onions in quarters
Place all vegetables on baking paper and bake for 30 min
Remove from oven and place ingredients in a pot with vegetable broth
Boil and blend until smooth
