2-Ingredient 10-Minute Vegan Pizza
Ingredients
- 75g wholemeal self-raising flour
- 75g Alpro plain unsweetened yogurt
Toppings
- tomato basil sauce
- vegan mozzarella
- sweetcorn
- bbq chicken
- smashed avocado (optional, for dipping)
- bbq sauce (optional, for dipping)
Preparation
Preheat a non-stick frying pan in an oven set to 250°C
Mix the ingredients, adding yogurt gradually and more flour if needed to form a dough
Knead the dough for 4-5 minutes on a floured surface until it is not too sticky, adding more flour if necessary and keeping the surface well floured
Form the dough into a ball and roll it out into a thin pizza shape
Remove the pan from the oven, place it on the hob, turn on the stove, and quickly place the dough in the pan
Cook until the dough bubbles up and is crispy on the bottom
Add the toppings
Bake in the preheated oven for 5 minutes or longer if the cheese has not melted
