3-Ingredient Potato Hash Pancakes with Marinara Sauce
Ingredients
Potato pancake
- 4 packed cups shredded raw potato (from 2 large potatoes, Yukon gold variety)
- 1/2 tbsp salt
- 2 1/2 tbsp canola oil or neutral cooking oil
Marinara sauce
- 1 can (400g) diced tomatoes
- 3 tbsp tomato paste
- 2 tbsp coco sugar or sugar of choice, adjust to desired sweetness
- 1 tsp salt, or to taste
- 1 tsp dried basil
- 2 tbsp olive oil
Preparation
Marinara sauce
Process all marinara sauce ingredients in a blender until smooth and adjust to taste
Potato pancakes
Mix the shredded potatoes with salt and oil
Heat oil in a large pan over medium heat
Form the potato mixture into pancakes and place in the pan
Cook until golden brown on both sides
Tips
You can make the pancakes in smaller cakes or different shapes as desired
