3-Ingredient Vegan Chocolate Rolls
Ingredients
- 2 store-bought vegan croissant dough
- 4 tablespoons vegan hazelnut spread
- 1/3 cup hazelnuts
Preparation
Preheat the oven to 200 degrees.
Roll out the croissant dough and pinch the sheets together.
Spread the chocolate paste and hazelnuts over the dough and roll it up.
Cut into 4 rolls per dough portion and place them in a round baking dish.
Bake for 13 minutes, then let cool for 5 minutes.
Garnish with extra hazelnuts and enjoy.
