Cold Peanut Noodle Salad
Ingredients
- 1 package (75-100g) ramen noodles or any long noodle
- 2 Persian cucumbers (175g)
- 4-5 radishes
- 1 1/2 cups (140g) sugar snap peas
- 2 green onions
- 1-2 tablespoons (15-30g) cilantro
Peanut dressing
- 2 1/2 tablespoons (37.5g) peanut butter
- 1 tablespoon (15ml) rice vinegar
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) maple syrup
- 2 tablespoons (30ml) water
- 2 teaspoons (10ml) toasted sesame oil
- Salt and pepper to taste
Preparation
Make the peanut sauce by combining all of the ingredients in a small bowl and whisking until smooth and creamy. Set aside.
Boil the noodles according to package directions. Drain and set aside to cool.
While the noodles are cooking, prep all of your veggies.
To a large bowl add the cooled cooked noodles. Then add the cut sugar snap peas, radish, green onions, cucumbers and cilantro. Pour over the peanut dressing and toss well.
Serve and enjoy!
