Extra Creamy Classic Hummus
Ingredients
- 2 cans organic chickpeas
- 1 cup good quality tahini
- Juice from one large lemon
- Some chickpea brine (aquafaba), use half first and add more if needed
- 3-4 cloves garlic
- 1-2 tsp salt
- 1 tsp pepper
Preparation
Drain one can of chickpeas and reserve the brine from the second can.
Blend all ingredients in a high-speed blender until smooth and creamy, adding more brine if needed for desired consistency.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Serve with warm pita bread.
