Extra Creamy Classic Hummus
Ingredients
- 2 cans of organic chickpeas
- 1 cup good quality tahini
- Juice from one lemon
- Chickpea juice from the can
- 3-4 cloves of garlic
- 1 tsp salt
- 1 tsp pepper
Preparation
Drain one can of chickpeas and reserve the liquid from the second can.
Blend all ingredients in a high-speed blender until smooth and creamy.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Serve with warm pita bread.
Tips
This hummus is perfect for sharing at gatherings.
