Green Pasta with Roasted Garlic Alfredo
Ingredients
Sauce
- 1/2 a block of organic firm tofu
- 1/2 cup cashews
- 1/2 cup unsweetened oat milk
- 4-5 garlic cloves
- 1/2 tbsp olive oil
- 2 tbsp nutritional yeast
- 2 tbsp apple cider vinegar
- 3/4 cup pasta water
- Salt to taste
Pasta components
- Spaghetti or pasta of choice
- Zucchini noodles
- Fresh baby spinach, baby kale, basil
Preparation
Soak cashews with some hot water.
Prepare spaghetti or pasta of choice and reserve some pasta water before draining.
Spiralize zucchini to zoodles and set aside.
Heat up olive oil and roast garlic cloves until lightly browned.
Add all ingredients for the sauce to a blender and blend until smooth.
Pour sauce into a pan or pot, bring to a simmer, then add greens, pasta and zoodles and combine.
Top with fresh basil and enjoy
Notes
Makes enough sauce for 2 medium zucchini and 1/2 package of spaghetti
