Homemade Ginger and Onion Powders

1. Peel the ginger using the back of a spoon or a peeler.

2. Wash the ginger thoroughly.

3. Slice the ginger into thin layers.

4. Dry the ginger slices in an air fryer using the fruit drying program.

5. Grind the dried ginger into powder and sieve if necessary.

6. Repeat the same process for red onions.

7. Store the powder in an airtight container in the refrigerator.

Tips

1. This method helps dry ingredients without spreading odor in the house.

2. Use an air fryer with multiple programs, such as the Techno TE-547 model, for optimal results.

3. The powders can be stored for later use and have a superior flavor compared to store-bought versions.