Indian Potato and Spinach Curry
Ingredients
- 4 big potatoes, peeled and chopped into chunks
- 1 onion, chopped
- 4 garlic cloves, grated
- 1 inch ginger, grated
- 250ml tomato passata
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 1/2 tsp curry powder
- 1 tsp mustard seeds
- 4 handfuls of spinach, chopped
Preparation
Add the potatoes to a pan of boiling water, bring to the boil, and simmer for 20-25 minutes or until tender.
Drain the potatoes once cooked.
Fry the onions in a frying pan until they start to brown.
Add the garlic, ginger, and mustard seeds to the pan and fry for a minute.
Add all the spices and tomato passata to the pan and mix until the onions are covered.
Add the potatoes to the pan, mix until they are covered in the sauce, and leave to fry on medium heat for a few minutes.
Add the spinach to the pan, mix in, and serve once all is combined.
