Roasted Veggie Sandwich

Preheat oven to 425 degree f + prepare baking pan wi/ silicone baking mat, aluminum foil, or oil

Prep, wash, + slice vegetables

In a large bowl, combine bell pepper, zucchini, onion, eggplant

Coat with olive oil

Mix in garlic powder, salt, and black pepper

Spread vegetables evenly on baking pan

Bake for 30-35 mins until vegetables are

Browned and tender

Start assembling the sandwich with two slices of bread, spread hummus on one side and pesto on the other

Start to layer sandwich with lettuce, tomato, roasted vegetables, then sprouts