Roasted Veggie Sandwich
Ingredients
- 1 Red Bell Pepper, sliced
- 1 Zucchini, sliced
- 1/2 Onion, sliced
- 1 Eggplant, sliced
- 2 tsp Olive Oil, optional
- 1 tsp Garlic Powder
- Salt and Black Pepper to taste
- Lettuce (recommend romaine or butter lettuce)
- Tomato, sliced
- Sprouts
- Hummus
- Pesto
- Mustard, optional
Preparation
Preheat oven to 425 degrees F and prepare baking pan with silicone baking mat, aluminum foil, or oil.
Prepare, wash, and slice the vegetables.
In a large bowl, combine the bell pepper, zucchini, onion, and eggplant and coat with olive oil.
Mix in garlic powder, salt, and black pepper.
Spread the vegetables evenly on the baking pan.
Bake for 30 to 35 minutes until vegetables are browned and tender.
Start assembling the sandwich with two slices of bread, spread hummus on one side and pesto on the other, and layer with lettuce, tomato, roasted vegetables, and then sprouts.
