Vegan Eggplant BLT Sandwich with Marinade

Preheat oven to 400 degrees Fahrenheit. High heat makes tender and soft eggplant, or use low and slow heat for a crispier option.

Assemble the marinade using coconut aminos, avocado oil, liquid smoke (approximately 1 teaspoon), salt, pepper, garlic powder, and chili powder. No precise measuring is required, but use liquid smoke sparingly.

Coat each thinly sliced eggplant in the marinade and place on a baking pan lined with parchment paper.

Bake for about 30 minutes, flipping halfway through.

Assemble the sandwich as desired with bread, vegan mayo or dressing, lettuce, tomato, and avocado.