Tropical Coconut Kiwi Mango Squares
Ingredients
Crust
- 1/2 cup almonds
- 1/2 cup GF rolled oats
- 3 tbsp. toasted coconut
- 2 pitted Medjool dates
- 2-3 tbsp. coconut oil
- 1/4 tsp. salt
White chocolate layer
- 400ml full fat coconut cream
- 50g non-dairy white chocolate
- 2 tsp. agar-agar powder
Fruit layer
- 1 cup water
- 2 tbsp. lemon juice
- 2 tbsp. cane sugar
- 1 tsp. agar-agar powder
- 2 cups small fruit pieces (mango and kiwi)
Preparation
Blend the crust ingredients together until crumbly and press firmly into a lined pan.
For the white chocolate layer, dissolve agar-agar powder in coconut cream, heat gently until dissolved, stir in non-dairy white chocolate until melted, then pour over the crust and refrigerate until set.
For the fruit layer, dissolve agar-agar powder in water and lemon juice, add cane sugar and heat until dissolved, mix in the fruit pieces, pour over the set white chocolate layer, and refrigerate until firm.
Cut the set mixture into squares and serve chilled.
Tips
Swap tropical fruits like mango and kiwi with berries or other favorites to add more colors and variety to the squares.
