Vegan Banana Caramel Cookies
Ingredients
Banana caramel
- 1 1/2 super ripe bananas
- 2 tbsp coconut sugar
- 2 tbsp maple syrup
- 1/4 cup canned coconut milk
- 1/2 tsp vanilla + pinch sea salt
Cookies
- 1 cup almond flour
- 3 tbsp maple syrup
- 2 tbsp @miyokoscreamery vegan butter OR oil
Chocolate coating
- 1 1/2 cups @santabarbarachocolate no sugar chocolate chips
- 1 1/2 tbsp coconut oil
Preparation
Blend everything together in a blender until smooth. Add it to a pot over medium-high heat, bringing to a boil. Reduce to a simmer for 15-20 minutes or until the mixture thickens. Let cool.
Mix together the cookie ingredients until the dough forms. Roll into balls and place on a lined cookie sheet. Flatten them with your palm. Bake at 325F for 15 minutes or until the edges start to golden. Let cool.
Add a dollop of the caramel to the tops of each one and place in the freezer to set up for 10-15 minutes.
Melt your chocolate and oil together and dip each cookie into the mixture. Return to the freezer or fridge to set.
Tips
These cookies are amazing when served from the freezer or fridge.
