Vegan Caesar Pasta Salad
Ingredients
Dressing
- 1/2 cup raw cashews
- 3/4 cup warm water
- 2 cloves garlic
- 2 Tbsp raw tahini
- 2 Tbsp white miso
- 1/4 cup nutritional yeast
- Fresh pepper to taste
- 1 Tbsp capers in their brine
Salad components
- 1 small bunch romaine lettuce
- 1 small bunch curly kale
- chickpea pasta
- optional vegan Parmesan
Preparation
Soak cashews in water in a blender for at least 30 minutes.
Add remaining dressing ingredients and blend on high until smooth and creamy.
Cook the chickpea pasta according to package instructions.
Chop the romaine lettuce and curly kale.
Toss the chopped greens with the dressing.
Add the cooked pasta and mix well.
Optionally sprinkle with vegan Parmesan before serving.
Tips
Use any pasta you prefer, such as chickpea or whole grain, for added protein and fiber.
Store leftovers covered in the fridge to maintain freshness.
This recipe makes about 2 cups of dressing, which can be used for multiple servings.
