No-Oil Vegan Caesar Salad Dressing
Ingredients
- 1/2 cup raw cashews
- 3/4 cup warm water
- 2 cloves garlic
- 2 tbsp raw tahini
- 2 tbsp white miso
- 1/4 cup nutritional yeast
- fresh pepper to taste
- 1 tbsp capers in their brine
Preparation
Soak cashews in water in a blender for at least 30 minutes
Add remaining ingredients and blend on high until smooth and creamy
Add to chopped romaine lettuce and toss well! Store leftovers covered in the fridge
