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No-Oil Vegan Caesar Salad

Name: No-Oil Vegan Caesar Salad
Cuisine: All World Cuisine
Ingredients: 1/2 cup raw cashews; 3/4 cup warm water; 2 cloves garlic; 2 tbsp raw tahini; 2 tbsp white miso; 1/4 cup nutritional yeast; fresh pepper to taste; 1 tbsp capers in their brine

Skillet RecipeVeganVegetarianEasy but impressiveEasy SaladGluten FreeHealthyHealthy lunchesQuick & healthyWeight-LossLunchMore Holidays and EventsHeart-HealthyDairy-freeAll World CuisineSaladHalal

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Corey Taylor ⚡️Vegan Mama

513 recipes

Ingredients

1/2 cup raw cashews
3/4 cup warm water
2 cloves garlic
2 tbsp raw tahini
2 tbsp white miso
1/4 cup nutritional yeast
fresh pepper to taste
1 tbsp capers in their brine

Preparation

Soak cashews in water in a blender for at least 30 minutes
Add remaining ingredients and blend on high until smooth and creamy
Add to chopped romaine lettuce and toss well! Store leftovers covered in the fridge
Makes about 2 cups

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