Vegan Lemon Meringue Smoothie
Ingredients
- 1/2 cup coconut water
- 1 1/2 cups plant-based milk (such as macadamia, soy protein, or hemp)
- 1/4 cup macadamias, soaked in filtered water
- 1 banana
- 1 teaspoon vanilla powder or extract
- Juice from 2 large lemons
Preparation
Blend all the ingredients in a high-speed blender until a thick, creamy consistency is reached.
Serve with some lemon zest over the top and a sprinkle of vanilla powder or cinnamon.
Tips
Lemons provide antibacterial and immune-boosting benefits, and are a low-FODMAP digestive aid.
Enjoy this smoothie in the morning to kick-start metabolism and aid digestion.
