Vegan Lemon Meringue Smoothie
Ingredients
- 1/2 cup coconut water
- 1 1/2 cups plant-based milk (I like something creamy like Macadamia, soy or hemp)
- 1/4 cup macadamias (soaked in filtered water) or 1 tbsp macadamia butter
- 1 banana
- 1 tsp vanilla (powder or extract)
- juice from 2 large lemons
Preparation
Blend all the ingredients in a high-speed blender until a thick, creamy consistency is reached.
Serve with some lemon zest over the top and a sprinkle of vanilla powder or cinnamon.
Tips
Enjoy this smoothie first thing in the morning to kick start your metabolism and get digestive juices flowing.
Lemons have strong antibacterial and immune-boosting powers and are a great low-FODMAP digestive aid and liver cleanser.
